We specialise in creating bespoke, individually designed wedding cakes to beautifully tie in with your special day.
Wedding Cake FAQ
Can I taste your cake flavours before I place an order?
As we are a small (tiny!) business we unfortunately do not offer cake tastings at this time. We do however sell our cakes by the slice at the Wellington Underground Market every Saturday. We rotate our flavours, however if you are hoping to try a particular flavour please let us know.
How far in advance do I need to order?
For wedding cakes we would prefer 2 months notice. However if you are needing one sooner please email us and we’ll see what we can do! We are currently taking orders for the 2019/2020 wedding season.
What is your payment policy?
To confirm your booking a 50% non-refundable deposit is required to secure your order. Full payment is due 2 weeks prior to the event.
Do you make gluten free / dairy free / vegan / allergy friendly cakes?
We do make gluten free cakes but not dairy free or vegan sorry! Our chocolate cakes and vanilla / lemon cakes can be made gluten free. We do our very best to clean all equipment properly however as we use wheat flour in our kitchen at all times, there is a risk our cakes contain traces of gluten.
Can my florist do the flowers on my cake?
We like to have full control over the final design and placement of the flowers on the cake so unfortunately we do not allow the florist to do the flowers. Your florist can of course supply the flowers so they all tie in on the day.
Do you use fondant?
No we don’t sorry! All our cakes are iced with Swiss meringue buttercream.
What are the serving sizes of your cakes?
We offer a range of sizes depending on how many serves needed or the look you are after! Please note serving size is approximate and can vary depending on slice size and how the caterer cuts it. The smaller number is a dessert size serving and the larger number is a coffee size serving.
2 layer / 15cm - from $110
3 layer / 15cm - from $130
3 layer / 20cm - from $170
10 + 15cm - from $230
15 + 20cm - from $350
10 + 15 + 20cm - from $450
15 + 20 + 25cm - from $600
We offer a variety of flavours, however if your favourite is not there we are able to do a custom flavour. Please note we do not make a traditional fruit cake. Each tier can be a different flavour.
light and fluffy vanilla cake
classic, moist chocolate cake
classic banana cake
Banana + Peanut Butter
a moist banana cake sandwiched together with peanut butter butter buttercream
zesty lemon cake made with fresh NZ lemons
Lemon + Elderflower
zesty lemon cake infused with elderflower syrup
moist carrot cake, iced with cream cheese Swiss meringue buttercream
Dark Chocolate + Salted Caramel
a rich dark chocolate cake layered with lashings of homemade salted caramel
Dark Chocolate + Rose
a rich dark chocolate cake with a hint of rosewater, filled with turkish delight + biscuit crumbs
Vanilla + Berries
a classic vanilla cake studded with berries of your choice, filled with berry coulis
White Chocolate + Passionfruit
a classic vanilla cake with white chocolate pieces, layered with passionfruit curd
White Chocolate + Raspberry
a classic vanilla cake with raspberries and pieces of white chocolate throughout, filled with white chocolate ganache
Lemon + Raspberry
a classic lemon cake bursting with raspberries, filled with homemade lemon curd
Blueberry + Coconut
coconut cake dotted with blueberries, filled with lime curd
Banana + Caramel
a moist banana cake with homemade caramel swirled throughout, sandwiched together with even more caramel
*Ultimate flavours are an additional $15 per tier
We can custom design a cake that will fit your wedding perfectly.
We are able to decorate your cake with:
gold / silver leaf
gold / silver / bronze paint
caramel / white chocolate / dark chocolate drip
watercolour buttercream effect
If there is anything else you might be after please include it in the enquiry form.
We offer delivery and cake set-up throughout the Wellington region. These costs are additional.
Please note: We will be closed from 25 to 27 December 2019.